COFFEE & TEA
available with almond, soy, coconut, rice or macadamia milk
not just any coffee beans
The blend that we use has been designed specifically to perform well with all forms of plant / nut milks. It was noticed that a lot of the lighter roasting and high altitude coffees were just too acidic and too volatile to sit with sometimes unstable and very delicate milks. This led our local Sydney roaster, Savant Roasting Company, to create a low acid, low to mid altitude grown blend, with a whole new approach to the roasting.
The main feature of the blend is the coffee from Sulawesi. It’s truly one of the most exotic origins on the planet and its pristine environment is breathtaking.
The coffee is produced by a company called Toraco, which is a Japanese company that has full time staff in the mountains that handle this beautiful product. It’s 100% organic (Japanese certified) and washed in the water from the pure mineral springs at the processing station.
The roast that Savant Roasting Company have developed, is a very balanced and chocolaty coffee, that holds very well and compliments all the nutty flavours throughout the whole plant milk menu.
plant based milks that complement
We take our milk just as seriously as we do our coffee, which meant searching for the right coffee milks that were plant based. That means that we tested lots of the other more popular or commonly used plant-based milks available, and settled on what we think is the best.
MilkLab is our preferred brand and accounts for 60% of the milk types we use. Milkadamia is our preferred brand for macadamia milk, which gives the coffee a very full, creamy, sweet taste, making it very similar to full cream dairy milk.
Of all our milks, almond is the most popular choice, as its lightly nutty flavour isn’t too sweet, but is creamy enough for most coffee lovers. Coconut milk is a popular choice when used in hot chocolates or mochas, and is also a favoured choice with coffee, as it’s creamy but not too overpowering.
Soy is a go-to favourite for many, possibly because it’s a milk type that many people are familiar with. Rice milk is a good choice if you’re looking for a lite or skim version of dairy milk.
$ 3.4 / 4.4
Piccolo Latte / Macchiato / Long Black
$ 3.5 / 4.5
Flat White / Cappuccino / Latte / Chai Latte / Hot Chocolate
$ 3.8 / 4.8
$ 4.0 / 5.0
$ 4.2 / 5.2
Elderflower Matcha / Turmeric Latte
Extra 50c for soy, almond, coconut milk
Extra 70c for macadamia milk
Extra 50c for decaf
Less 50c for Keep Cup
iced coffee menu
Cold Drip (Single Origin) / Cold Brew (Single Origin)
Vietnamese Iced Coffee
Iced Mocha / Iced Coffee
Iced Chai Latte
Extra $2 for soy, almond, coconut milk
Extra $3 for macadamia milk
why we serve tea tonic
At Real Grounded, we choose to serve the Tea Tonic range of teas, as they’re a range that focus on health and well-being. It’s a 100% Australian company that follows the philosophy of ‘food as medicine’, which aligns with us. Their range is also organic certified, which means no chemicals, additives and pesticides were used, which is also really important to us.
We stock a range of black, green, white and herbal teas, and their matcha teas are also available (see above).
Apple Tree / Fruity-Tutti
Apple Tree / Oriental Twist / Fruity-Tutti / Berry Green / Bright Spark / Peppermint / Green Tea / Chamomile
black tea with milk
French Earl Grey / English Breakfast
caffeine free with milk
Coffee Addict (Dandelion, Wattle Seed, Ginseng)
Blue Magic / Warm-Spicy / G.L.E.W. (Gingerroot, Lemongrass, Echinacea, White Tea)